Posted by: Matthew Molinari | June 23, 2012

Levy Consulting

I was recently thinking about Levy Restaurants after a trip to Aces Ball Park here in Reno. A lot of people may not realize it but many sports arenas don’t actually run their own concessions. There are lots of reasons why but whatever the reason may be, many decide to use Levy to run their food and beverage operations. This is no small task even for a minor league team as the expectations are high as is the demand from customers.

I have had the pleasure of working with Levy during my time with the Aces as well using them as consultants up at Squaw. They’ve got some really intelligent people working there and it is no surprise they are at the top of the food services industry.

Please check out my latest video blog below to hear more about how we utilized Levy at Squaw to better our food and beverage offerings. There are a variety of ways they helped us out but two in particular are easy to implement and show quick and measurable returns on your investment. Thanks for stopping by and let me know what you think or if you’ve ever worked with Levy before and your experience with them.


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